Apple Slice


  • 3 granny smith apples
  • 2 tablespoons lemon juice
  • 1/2 cup raisins
  • 1/2 cup dried figs, roughly chopped
  • 1/2 cup caster sugar
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 cup fresh breadcrumbs
  • 4 sheets of Borg’s Puff Pastry sheets, thawed
  • olive oil cooking spray
  • 2 tablespoons icing sugar

Preparation Time 30 minutes
Baking TIme 45 minutes
Servings 4


  1. Pre-heat oven to 180°C. 

  2. Prepare a large baking tray with baking paper.

  3. Peel, core and thinly slice apples. Place apples into a bowl with lemon juice, rasins, dried figs, sugar, cinnamon, nutmeg and 1/4 cup breadcrumbs.

  4. Stir gently until well-combined.

  5. Place a sheet of Borg's Puff Pastry onto a workbench.

  6. Spoon apple mixture along the long edge of pastry sheet, leaving a 30mm border at the short ends.

  7. Fold ends in and roll up. Lift onto prepared tray. Spray with olive oil.

  8. Repeat steps 2 to 4 until all 4 sheets are used.

  9. Bake for 45 minutes at 210°C or until golden brown. Allow to cool down for 10 minutes. Slice and garnish with a dusk of icing sugar.

  10. Serve with ice-cream or cream.